The Original Superfood Salad – according to Leon restaurants (and credit to them for the recipe). To make it vegan, leave out or...

Fattoush, or Syrian Bread Salad, is a great way to use up old bread eg sourdough, and very more-ish! Ingredients: Couple of slices of...

Why not take advantage of the root vegetables which are still in season this month to make this nutritious and delicious beetroot, carrot...

At the tail end of winter, it’s easy to feel depleted and lacking in energy. One way to combat this is to ramp up your intake of fresh...

Continuing our Fermentation February theme, next week we are focusing on Sauerkraut, which literally means “sour cabbage” in German.  It...

This month, we are celebrating everything fermented at the Storehouse – from kefir and kombucha to sourdough and sauerkraut!  Read on to...

For the end of Veganuary we’re featuring Pulses – that’s peas, beans and lentils. These plant foods are staple in most vegan diets,...

It’s back to our roots for this second week of Veganuary. And not just roots but cabbages too! We’ve all got so used to having...

For this first full week of Veganuary we’ve got some tips to help you tackle 2 of the less-well known vegan ingredients that we stock in...

It’s January already, a New Year, that time when many of us feel an urge to try to do things just a little bit better. More exercise...

World Refill Day is a global day of action to prevent plastic pollution and help people live with less waste. Research shows that people...

Volunteers’ Week takes place during the first week of June each year.  It’s an annual celebration of the fantastic contribution millions...

Today, 20th May, is World Bee Day, a day designated to celebrating these fascinating creatures and all that they do for our planet! Bees...

This week is Mental Health Awareness Week, which takes place from 13-19 May. The Mental Health Foundation launched the annual initiative...

Orchards – the word conjures up visions of mellow fruitfulness, bees lazily buzzing, chickens perhaps scratching happily about. But...

Apples are amazing and so we at the Storehouse have decided to dedicate October to celebrating these delicious and nutritious fruit! We...

In celebration of Scottish Food & Drink fortnight (2-16 September 2023), we would like to shine the spotlight on some of our fabulous...

This week sees the start of Scotland Loves Local week, the campaign putting local businesses at the heart of a stronger,greener, fairer...

Today is World Refill Day, a global day of action to prevent plastic pollution and help people live with less waste. At the storehouse we...

Volunteers’ Week takes place from 1-7 June each year. It’s an annual celebration of the fantastic contribution millions of volunteers...